Machine Range

All Machines

Polkan Makine machine range with real catalog visuals, capacity ranges and production-focused notes.

Catalog capacity may vary according to product moisture, particle size, target roasting profile and operator routine. For an accurate proposal, sample product, shift duration and product changeover frequency should be reviewed together.

ALP 605

5-Belt Nut Roasting Oven

A 5-belt roasting oven for high-capacity continuous production with uniform color, stable hot-air flow and reliable cooling.

Capacity: 500-1000 kg/hourView →

ALP 600

3-Belt Nut Roasting Oven

A 3-belt roasting oven for medium and high-capacity plants that need repeatable results across different nut varieties.

Capacity: 275-700 kg/hourView →

ALP 300

Compact 3-Belt Roasting Oven

A compact 3-belt roasting solution for flexible production and controlled roasting in limited floor space.

Capacity: 100-190 kg/hourView →

ALP 200

3-Belt Roasting Oven

A compact oven for lower and medium capacities where consistent quality and practical operation matter.

Capacity: 60-110 kg/hourView →

PAXAR SERIES

Single-Belt Nut Roasting Ovens

A single-belt continuous roasting family planned with PAXAR 200, PAXAR 300, PAXAR 500 and PAXAR 1000 models.

Capacity: By modelView →

ALP 101

Retail Nut Roasting Oven

A compact retail oven for fresh in-store roasting and small batch production.

Capacity: 10-20 kg/hourView →

ALP 100 / 120 / 150

Rotating Roasting Machine

A rotary roasting machine family for classic drum roasting profiles and flexible product trials.

Capacity: 120-180 kg/hourView →

ALP PRB 100 / 80

Rotating Roasting Machine / Probat

A Probat-type rotary roaster for special recipes and characteristic roasting profiles.

Capacity: 80-100 kg/hourView →

ALP-EXT70-111

Corn Chips Production Line

A corn chips production line solution for extrusion, cutting and cooling flow planning.

Capacity: 200-250 kg/hourView →

Corn Chips Production Line

Corn Chips Line Equipments

Auxiliary line equipment for mixing, forming and marking steps; final selection is made according to the product recipe.

Capacity: According to line designView →

Nut Processing Equipments I

Auxiliary equipment group for chickpea preparation, soaking, screening and salt feeding processes.

Capacity: According to process needView →

Nut Processing Equipments II

Drum-type surface processing equipment for seasoning, coating and dragee applications.

Capacity: Selected according to recipeView →

Nut Processing Equipments III

Support equipment covering blanching, cooling, conveying, coloring, drying and washing steps.

Capacity: Per equipmentView →

Nut Processing Equipments IV

Auxiliary equipment for dipping, peeling, sorting, mixing, manual salting and selection processes.

Capacity: According to line flowView →

PAXAR 200

Single-Belt Nut Roasting Oven

PAXAR 200 is planned for plants that need single-belt flow, controlled roasting and compact line placement.

Capacity: 180-280 kg/hourView →

PAXAR 300

Single-Belt Nut Roasting Oven

PAXAR 300 is developed for medium-scale continuous production with simple operation and balanced product output.

Capacity: 200-600 kg/hourView →

PAXAR 500

Single-Belt Nut Roasting Oven

PAXAR 500 fits plants targeting a higher production rhythm, strong air flow and flexible product changeovers.

Capacity: 400-800 kg/hourView →

PAXAR 1000

Single-Belt Nut Roasting Oven

PAXAR 1000 offers single-belt construction, strong process control and industrial line integration for high-volume continuous roasting projects.

Capacity: 800-1400 kg/hourView →

PAXAR

PAXAR model options

Choose the model according to your single-belt roasting need; product, capacity and line layout are clarified together during project discussion.

Model	Capacity	Total electrical power	Maximum thermal power
PAXAR 200	180-280 kg/hour	7 kW	100 kW
PAXAR 300	200-600 kg/hour	17 kW	200 kW
PAXAR 500	400-800 kg/hour	17 kW	200 kW
PAXAR 1000	800-1400 kg/hour	37 kW	400 kW