A compact retail oven for fresh in-store roasting and small batch production.
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This model is positioned for producers who evaluate product type, target roast color, hourly capacity and plant flow together. The goal is not only to choose a machine, but to keep feeding, roasting, cooling and packaging in the same production rhythm.
Catalog capacity may vary according to product moisture, particle size, target roasting profile and operator routine. For an accurate proposal, sample product, shift duration and product changeover frequency should be reviewed together.
Electrical, natural gas, LPG or diesel consumption values are listed according to the machine class. Plant infrastructure, exhaust layout, feeding direction and cooling needs are clarified during project planning.
Cleanable food-contact surfaces, operator access, maintenance space and spare part continuity are as important as capacity. Polkan Makine therefore evaluates service and operating habits in the proposal.
You can review this model in the catalog and request a proposal with product-specific capacity and layout notes.
A 5-belt roasting oven for high-capacity continuous production with uniform color, stable hot-air flow and reliable cooling.
A 3-belt roasting oven for medium and high-capacity plants that need repeatable results across different nut varieties.
A compact 3-belt roasting solution for flexible production and controlled roasting in limited floor space.
Net capacity is defined by reviewing product type, moisture, target roast level, feeding method and shift plan together.
Yes. Feeding, cooling, screening, conveying and packaging can be planned according to the facility layout.
Product type, target kg/hour, energy infrastructure, available area and product photos help speed up the proposal.