PAXAR 300 is developed for medium-scale continuous production with simple operation and balanced product output.
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Defined according to product type, moisture, target roasting profile and line layout
Can be planned with feeding, cooling and packaging lines
This model is positioned for producers who evaluate product type, target roast color, hourly capacity and plant flow together. The goal is not only to choose a machine, but to keep feeding, roasting, cooling and packaging in the same production rhythm.
Catalog capacity may vary according to product moisture, particle size, target roasting profile and operator routine. For an accurate proposal, sample product, shift duration and product changeover frequency should be reviewed together.
Electrical, natural gas, LPG or diesel consumption values are listed according to the machine class. Plant infrastructure, exhaust layout, feeding direction and cooling needs are clarified during project planning.
Cleanable food-contact surfaces, operator access, maintenance space and spare part continuity are as important as capacity. Polkan Makine therefore evaluates service and operating habits in the proposal.
You can review this model in the catalog and request a proposal with product-specific capacity and layout notes.
PAXAR 200 is planned for plants that need single-belt flow, controlled roasting and compact line placement.
PAXAR 500 fits plants targeting a higher production rhythm, strong air flow and flexible product changeovers.
PAXAR 1000 offers single-belt construction, strong process control and industrial line integration for high-volume continuous roasting projects.
Net capacity is defined by reviewing product type, moisture, target roast level, feeding method and shift plan together.
Yes. Feeding, cooling, screening, conveying and packaging can be planned according to the facility layout.
Product type, target kg/hour, energy infrastructure, available area and product photos help speed up the proposal.