How is the net capacity defined?

Net capacity is defined by reviewing product type, moisture, target roast level, feeding method and shift plan together.

Can the machine be integrated into a line?

Yes. Feeding, cooling, screening, conveying and packaging can be planned according to the facility layout.

Product type, target kg/hour, energy infrastructure, available area and product photos help speed up the proposal.

PAXAR SERIES

A single-belt continuous roasting family planned with PAXAR 200, PAXAR 300, PAXAR 500 and PAXAR 1000 models.

PAXAR model options

Choose the model according to your single-belt roasting need; product, capacity and line layout are clarified together during project discussion.

PAXAR 200

PAXAR 200 is planned for plants that need single-belt flow, controlled roasting and compact line placement.

Capacity: 180-280 kg/hourView →

PAXAR 300

PAXAR 300 is developed for medium-scale continuous production with simple operation and balanced product output.

Capacity: 200-600 kg/hourView →

PAXAR 500

PAXAR 500 fits plants targeting a higher production rhythm, strong air flow and flexible product changeovers.

Capacity: 400-800 kg/hourView →

PAXAR 1000

PAXAR 1000 offers single-belt construction, strong process control and industrial line integration for high-volume continuous roasting projects.

Capacity: 800-1400 kg/hourView →

PAXAR

Model	Capacity	Total electrical power	Maximum thermal power
PAXAR 200	180-280 kg/hour	7 kW	100 kW
PAXAR 300	200-600 kg/hour	17 kW	200 kW
PAXAR 500	400-800 kg/hour	17 kW	200 kW
PAXAR 1000	800-1400 kg/hour	37 kW	400 kW

Catalog & Quote

Explore PAXAR 200, 300, 500 and 1000 models in our catalog and request a quote for the right model for your capacity and facility plan.