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Polkan Makine
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PAXAR 200

Single-Belt Nut Roasting Oven

PAXAR 200 is planned for plants that need single-belt flow, controlled roasting and compact line placement.

Get QuoteSpec Sheet PDF
PAXAR 200
Product Images

PAXAR 200

PAXAR 200
Technical Information

PAXAR 200

ModelPAXAR 200
Machine typeSingle-Belt Nut Roasting Oven
Capacity180-280 kg/hour
Maximum thermal power100 kW
Total electrical power7 kW
Average natural gas consumption4,5-9 Nm³/h
Average LPG consumption3-6 kg/h
Average diesel consumption4-7 lt/h
Sunflower seed capacity180-200 kg/hour
Peanut capacity200-280 kg/hour
Pumpkin seed capacity180-200 kg/hour
Roasted chickpea capacity180-220 kg/hour
Almond capacity200-250 kg/hour
Cashew capacity180-200 kg/hour
Hazelnut capacity200-250 kg/hour
Production flowContinuous product flow on a single belt with controlled hot-air distribution
IntegrationCan be planned with feeding, cooling and packaging lines
ApplicationPAXAR 200 is planned for plants that need single-belt flow, controlled roasting and compact line placement.
Project Note

PAXAR 200

Defined according to product type, moisture, target roasting profile and line layout

Can be planned with feeding, cooling and packaging lines

Where is it used?

This model is positioned for producers who evaluate product type, target roast color, hourly capacity and plant flow together. The goal is not only to choose a machine, but to keep feeding, roasting, cooling and packaging in the same production rhythm.

How should capacity be evaluated?

Catalog capacity may vary according to product moisture, particle size, target roasting profile and operator routine. For an accurate proposal, sample product, shift duration and product changeover frequency should be reviewed together.

Energy and line integration

Electrical, natural gas, LPG or diesel consumption values are listed according to the machine class. Plant infrastructure, exhaust layout, feeding direction and cooling needs are clarified during project planning.

Cleaning, maintenance and food contact

Cleanable food-contact surfaces, operator access, maintenance space and spare part continuity are as important as capacity. Polkan Makine therefore evaluates service and operating habits in the proposal.

Catalog and quotation

PAXAR 200 Single-Belt Nut Roasting Oven

You can review this model in the catalog and request a proposal with product-specific capacity and layout notes.

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FAQ

PAXAR 200

How is the net capacity defined?

Net capacity is defined by reviewing product type, moisture, target roast level, feeding method and shift plan together.

Can the machine be integrated into a line?

Yes. Feeding, cooling, screening, conveying and packaging can be planned according to the facility layout.

What information is needed for quotation?

Product type, target kg/hour, energy infrastructure, available area and product photos help speed up the proposal.

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