Eskihisar Mah. 8015 Sok. No:1 8B, Merkezefendi / Denizli, Türkiye+90 507 528 26 68 · +90 543 548 46 00
Polkan Makine
Get QuoteSpec Sheet PDF
PAXAR 500

Single-Belt Nut Roasting Oven

PAXAR 500 fits plants targeting a higher production rhythm, strong air flow and flexible product changeovers.

Get QuoteSpec Sheet PDF
PAXAR 500
Product Images

PAXAR 500

PAXAR 500
PAXAR 500
PAXAR 500
Technical Information

PAXAR 500

ModelPAXAR 500
Machine typeSingle-Belt Nut Roasting Oven
Capacity400-800 kg/hour
Maximum thermal power200 kW
Total electrical power17 kW
Average natural gas consumption9-18 Nm³/h
Average LPG consumption7-15 kg/h
Average diesel consumption9-14 lt/h
Sunflower seed capacity400-500 kg/hour
Peanut capacity500-650 kg/hour
Pumpkin seed capacity400-500 kg/hour
Roasted chickpea capacity400-600 kg/hour
Almond capacity500-700 kg/hour
Cashew capacity500-600 kg/hour
Hazelnut capacity600-800 kg/hour
Production flowContinuous product flow on a single belt with controlled hot-air distribution
IntegrationCan be planned with feeding, cooling and packaging lines
ApplicationPAXAR 500 fits plants targeting a higher production rhythm, strong air flow and flexible product changeovers.
Project Note

PAXAR 500

Defined according to product type, moisture, target roasting profile and line layout

Can be planned with feeding, cooling and packaging lines

Where is it used?

This model is positioned for producers who evaluate product type, target roast color, hourly capacity and plant flow together. The goal is not only to choose a machine, but to keep feeding, roasting, cooling and packaging in the same production rhythm.

How should capacity be evaluated?

Catalog capacity may vary according to product moisture, particle size, target roasting profile and operator routine. For an accurate proposal, sample product, shift duration and product changeover frequency should be reviewed together.

Energy and line integration

Electrical, natural gas, LPG or diesel consumption values are listed according to the machine class. Plant infrastructure, exhaust layout, feeding direction and cooling needs are clarified during project planning.

Cleaning, maintenance and food contact

Cleanable food-contact surfaces, operator access, maintenance space and spare part continuity are as important as capacity. Polkan Makine therefore evaluates service and operating habits in the proposal.

Catalog and quotation

PAXAR 500 Single-Belt Nut Roasting Oven

You can review this model in the catalog and request a proposal with product-specific capacity and layout notes.

Similar machines

Single-Belt Nut Roasting Oven

PAXAR 200
PAXAR 200

Single-Belt Nut Roasting Oven

PAXAR 200 is planned for plants that need single-belt flow, controlled roasting and compact line placement.

Capacity: 180-280 kg/hourView →
PAXAR 300
PAXAR 300

Single-Belt Nut Roasting Oven

PAXAR 300 is developed for medium-scale continuous production with simple operation and balanced product output.

Capacity: 200-600 kg/hourView →
PAXAR 1000
PAXAR 1000

Single-Belt Nut Roasting Oven

PAXAR 1000 offers single-belt construction, strong process control and industrial line integration for high-volume continuous roasting projects.

Capacity: 800-1400 kg/hourView →
FAQ

PAXAR 500

How is the net capacity defined?

Net capacity is defined by reviewing product type, moisture, target roast level, feeding method and shift plan together.

Can the machine be integrated into a line?

Yes. Feeding, cooling, screening, conveying and packaging can be planned according to the facility layout.

What information is needed for quotation?

Product type, target kg/hour, energy infrastructure, available area and product photos help speed up the proposal.

WhatsApp